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以左云长春兴煤业公司301综放工作面扇形收尾施工工艺为背景,介绍了在工作面受地质构造或者井田边界影响,工作面两顺槽与盘区大巷斜交布置时,为了多回收煤炭资源,提高经济效益,采取大角度扇形收尾的施工工艺,为厚煤层放顶煤大角度扇形收尾提供了借鉴和理论依据。 相似文献
63.
在石化安全关键设备寿命截尾数据的可靠性评估过程中,为避免传统可靠性评估方法未考虑维修对故障间隔时间的影响,以及中值填充法误差较大的缺点,本文提出了一种逆变换区间截尾数据填充方法。首先,在可修系统基于最小维修的假设下,通过非齐次泊松过程描述系统的故障趋势,利用逆变换填充得到监测区间的缺失数据;随后根据蒙特卡罗期望最大化算法,获得填充数据的参数估计值。通过蜡油加氢装置紧急泄压阀的案例分析,该算法能够很好地融合已有数据,得到的形状参数估计值偏差与中值填充法相比缩小4%以上,从而验证了该算法的有效性;这有助于安全关键设备的定量化完整性管理,保障石化装置平稳运行。 相似文献
64.
《Food Control》2015
A telephone survey was carried out on 13,486 randomly selected households located in the Abruzzo region (central Italy). Three questionnaires were specifically designed in relation to three different groups of foods (Meat and meat products, Fishery products, Fruit and vegetables). Questions were mainly focused on the amount and number of purchases, type of retailer, and home food handling practices with respect to the week prior to the interview. Data were classified according to a multilingual thesaurus system (LanguaL). Results allowed to estimate domestic purchases (in kg) per capita for different food categories. The category “Red meat/Cattle” accounted for a large part of purchases in the “meat and meat products” group (10.9 kg per capita/year; 32.2% of purchases in the group) while the category “Fish or related organism/Fish” was the most purchased in the “fishery products” group (6.9 kg per capita/year; 63.3%). The aggregation of more detailed characteristics enabled the identification of popular categories of foods, such as “Red meat/Cattle/Divided into pieces” (25% of the “meat and meat products” group). Significant differences (p < 0.05) were found between the four different provinces (L'Aquila, Chieti, Pescara and Teramo) with respect to “Poultry/Chicken” and “Red meat/Cattle” categories. Householders were also asked about post-purchase food handling practices that might be hazardous to food safety. More than 20% of those surveyed stated that they thawed frozen meat at room temperature. The degree of doneness after cooking of different food categories was generally high: over 90% of products purchased in the majority of meat and fish categories were properly cooked. However a noticeable proportion of householders (about 15%) reported medium or rare cooking of “Red meat/Cattle” and “Red meat/Swine”. Differences (p < 0.05) were also found between consumers of different ages, with people over 65 years old being more prone to freeze meat and cook it thoroughly.The survey was carried out in a specific geographic area and on a statistically significant sample of households, thus allowing a collection of data on domestic habits relating to food purchases and home food handling practices. This information should be included in the framework of quantitative microbial risk assessment (QMRA) models as a measure of the actual exposure of consumers to pathogenic microorganism. The LanguaL system also proved to be a practical language-independent method useful not only to identify and describe food items but also to classify them according to specific food safety characteristics. 相似文献
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针对云南富源县辖区内大量小型煤矿抽采的低浓度瓦斯未开展有效利用的问题,以区内某小型煤矿为背景,采用现场调研、分析归纳、理论计算相结合的方法对其低浓度瓦斯发电项目展开分析研究。研究表明,某小型煤矿低浓度瓦斯发电项目成功的关键是“瓦斯治理先行”理念主导下的气源保障综合技术体系。在气源得以保障的基础上,该小型煤矿低浓度瓦斯发电项目已经持续高效运行4年,每年创造经济收益约403.2万元,减排CO2约4.47万t;同时促进了煤矿瓦斯治理工作有效落实,提高了煤矿安全生产水平,保障了煤矿产量的达标。 相似文献
68.
简要介绍了在二滩拱坝1998年5月初次蓄水期,通过拱坝垂线和监测网系统,用统计模型和确定性模型理论分析方法,建立了施加于坝体各作用量与坝体受作用后的效应量(变位)间的数学关系;并根据预先计算分析成果,提出了在初次蓄水运行中拱坝变位的参考预报值,实时对二滩拱坝实际工作状态作出安全评判。 相似文献
69.
PETROLEUM POTENTIAL, THERMAL MATURITY AND THE OIL WINDOW OF OIL SHALES AND COALS IN CENOZOIC RIFT BASINS, CENTRAL AND NORTHERN THAILAND 总被引:1,自引:0,他引:1
Oil shales and coals occur in Cenozoic rift basins in central and northern Thailand. Thermally immature outcrops of these rocks may constitute analogues for source rocks which have generated oil in several of these rift basins. A total of 56 oil shale and coal samples were collected from eight different basins and analysed in detail in this study. The samples were analysed for their content of total organic carbon (TOC) and elemental composition. Source rock quality was determined by Rock‐Eval pyrolysis. Reflected light microscopy was used to analyse the organic matter (maceral) composition of the rocks, and the thermal maturity was determined by vitrinite reflectance (VR) measurements. In addition to the 56 samples, VR measurements were carried out in three wells from two oil‐producing basins and VR gradients were constructed. Rock‐Eval screening data from one of the wells is also presented. The oil shales were deposited in freshwater (to brackish) lakes with a high preservation potential (TOC contents up to 44.18 wt%). They contain abundant lamalginite and principally algal‐derived fluorescing amorphous organic matter followed by liptodetrinite and telalginite (Botryococcus‐type). Huminite may be present in subordinate amounts. The coals are completely dominated by huminite and were formed in freshwater mires. VR values from 0.38 to 0.47%Ro show that the exposed coals are thermally immature. VR values from the associated oil shales are suppressed by 0.11 to 0.28%Ro. The oil shales have H/C ratios >1.43, and Hydrogen Index (HI) values are generally >400 mg HC/g TOC and may reach 704 mg HC/ gTOC. In general, the coals have H/C ratios between about 0.80 and 0.90, and the HI values vary considerably from approximately 50 to 300 mg HC/gTOC. The HImax of the coals, which represent the true source rock potential, range from ~160 to 310 mg HC/g TOC indicating a potential for oil/gas and oil generation. The steep VR curves from the oil‐producing basins reflect high geothermal gradients of ~62°C/km and ~92°C/km. The depth to the top oil window for the oil shales at a VR of ~0.70%Ro is determined to be between ~1100 m and 1800 m depending on the geothermal gradient. The kerogen composition of the oil shales and the high geothermal gradients result in narrow oil windows, possibly spanning only ~300 to 400 m in the warmest basins. The effective oil window of the coals is estimated to start from ~0.82 to 0.98%Ro and burial depths of ~1300 to 1400 m (~92°C/km) and ~2100 to 2300 m (~62°C/km) are necessary for efficient oil expulsion to occur. 相似文献
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